food safety See The Microbiology of Safe Food Details
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as of 2012-08-21 04:01 AM
Product Description
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include:
- the dominant foodborne microorganisms;
- the means of their detection;
- microbiological criteria and sampling plans;
- the setting of microbial limits for end-product testing;
- predictive microbiology;
- the role of HACCP;
- the setting of Food Safety Objectives;
- relevant international regulations and legislation.
This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including:
- microbiological risk assessment;
- bacterial genomics and bioinformatics;
- detergents and disinfectants, and the importance of hygiene practice personnel.
The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists.
Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe
The Microbiology of Safe Food Reviews
food safety : The Microbiology of Safe Food Reviews
| 1 of 1 people found the following review helpful  The Microbiology of Safe Food, By Amazon Verified Purchase This review is from: The Microbiology of Safe Food (Paperback) This is a must have book for every Food QA, Food Safety, Food technical staff. Stephen Forsythe does a fabulous job with this book. It is informative, science based, and a great reference for your library. A solid study of this work and you will be well versed in Food Safety. As a Global Professional in this Industry practicum is where the art of safety resides, but a valuable resource like this is invaluable. Very current! 1 of 1 people found the following review helpful excellent book, By Vicky (Chihuahua, Mexico) - See all my reviews Amazon Verified Purchase This review is from: The Microbiology of Safe Food (Paperback) The book is an excellent textbook for food safety and food microbiology classes. I use it in my graduate course, and I have recommended more than once to colleagues. |
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